$15 Deal: Pok Cha’s cinnamon cereal corn dog
The combination of beef and cheese, encased in a corn dog breading, and then topped with cinnamon cereal is not supposed to work. But it does.
Erica Horton is a freelance writer in the Greater Memphis Area whose work has been published in various newspapers and online publications since high school. She earned her bachelor’s in Journalism and master’s in English at the University of Memphis. When she’s not reading, traveling or eating, she enjoys writing about reading, traveling and eating.
There are 12 articles by Erica Horton :
The combination of beef and cheese, encased in a corn dog breading, and then topped with cinnamon cereal is not supposed to work. But it does.
Hungry, our writer did what every millennial does these days — she shunned her meal-prepped dinner and took to social media to see what the kids are eating. And the kids are eating Guac Fresh Mex.
Renee’s Sandwich Shop has an old-school breakfast that will keep a diner full all day long.
Come for the sandwich. Stay for the secret-recipe, spicy, sweet Zydeco sauce.
“On a more recent sunny day, I stopped by this fresh oasis in search of something to kick off the summer and ordered one of my favorites: the Cuban grain bowl.”
In the past decade, jackfruit has gained increasing popularity as a meat substitute. At Plant Based Heat, it is slathered with melted vegan cheese and barbecue sauce.
On a recent Thursday night, about 30 people gathered Downtown to inexpertly stir roux, chop vegetables, season meat — and laugh.
This fan favorite includes smoked salmon, white cheddar, capers, garlic aioli, bacon, green-leaf lettuce and cherry tomatoes — all on grilled naan.
The smoky, salty octopus pepperonata was a close second.
After Blues City Cafe’s gargantuan gumbo cheese fries hit the internet in 2013, they remained a secret menu item for about a year before they were officially added to the menu.
Kitchen Laurel’s waffles are topped with house-made candied walnuts, brown-sugar butter and black pepper.
A friend doesn’t let a friend leave Swamp Bar without trying the restaurant’s chicken soup dumplings.
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