New Eats: 2 Crazy Fellas and king cake equal bread pudding
Mix up a bread pudding with the flavors of king cake, top it with a cream cheese sauce and colored sugar and you have a party of a dessert.
Topic: New Eats
RSSThere are 90 article(s) tagged New Eats:
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March 2022
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February 2022
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New Eats: Good Fortune Co. serves handmade ramen in colorful S. Main space
At Good Fortune Co., the colorful, bustling first restaurant for co-owners Sarah Cai and Arturo Leighton, ramen noodles and fish-shaped waffle cones are made behind a bar packed with Asian spirits.
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New Eats: Chilemon is fishy in the best possible way
A new restaurant on Summer Avenue has flavors of South America but is not tied to a specific country’s cuisine. Instead, it’s seafood and grilled meats.
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New Eats: El Palacio serves Mexican food morning to night in former CK’s
The former CK’s on Park has new life as a Mexican restaurant serving three meals daily. It’s his first restaurant, but owner Joel Leos has been cooking more than 25 years.
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New Eats: Bartlett’s Side Porch serves up warm story with a sizzling steak
Bartlett’s Side Porch Steakhouse is back, saved by a group of regulars who’ve made this neighborhood hangout even more of the neighborhood.
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January 2022
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New Eats: The Farmer serves up cozy, comfortable food
With a menu exactly the same as it was when it closed in 2017, eating at The Farmer is a reunion with old favorites.
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East Memphis ramen bar plans second location
Tucked into Ridgeway Trace shopping center in East Memphis, the restaurant serves ramen, of course, and you’ll also find takoyaki, bao, donburi and more.
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New Eats: Horn of Africa brings Ethiopia to Summer corridor
Horn of Africa adds to the diverse food choices of the Summer Avenue corridor, offering Ethiopian food in the same strip with Kay Bakery.
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New Eats: Pho 4 Ever gets it right in Cordova
Pho 4 Ever in Cordova offers an extensive menu and we’ve barely begun, but so far the food and the service are promising.
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December 2021
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New Eats: The Cheesecake Boss Italian Pizzeria gets it right
The eighth restaurant owned by a Daniele brother of Milano’s Pizza has opened, this one on Germantown Parkway in Cordova.
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November 2021
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New Eats: Bala’s Bistro is back, bigger and better
Bala’s Bistro has reopened in a much larger space, the menu has expanded and now you don’t have to decide because you can buy food from a cafeteria line by the pound.
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New Eats: Tenders are king at Abner’s Famous Chicken at Crosstown
All fried chicken tenders are similar, but not quite the same. Large, fresh and nicely spiced, Abner’s tenders are a cut above. The Oxford, Mississippi favorite now has three Memphis-area locations, including at Crosstown Concourse.
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New Eats: Wolf River Brisket comes to Crosstown
Wolf River Brisket has opened in Crosstown Concourse, bringing smoked brisket, chicken and salmon to the restaurant space where Next Door American Eatery was until COVID started.
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October 2021
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New Eats: Sugar Ghost brings fresh, local ice cream to Broad Avenue
All of the ice creams are made from scratch, in-house, with soft serve, dipped cones, milkshakes and bubble tea also on the menu.
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New Eats: ‘Lard have mercy’ — this breakfast is big and bad in the best way
John Currence’s signature breakfast restaurant finally got ahead of the supply chain and is open in East Memphis, and serving good food.
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August 2021
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New Eats: Saucy Chicken has new digs in East Memphis
Saucy Chicken has more space and an expanded menu after moving from Crosstown to East Memphis.
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New Eats: Sandwiches come ‘piled high’ at The Backlot
At the Backlot Sandwich Shop, on South Front, the meats are done in-house and piled high, from clubs to Reubens to po’ boys and more.
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New Eats: Visit Flame Ramen, but go knowing you might need to add salt
Jennifer Biggs says that Flame Ramen is crowded, convenient at a well-traveled corner in Midtown and the food is fresh and MSG-free, but that comes at a cost.
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July 2021
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New Eats: The pickins’ are good at new Slim Chickens
The third area Slim Chickens opens at Wolfchase, with big shoes to fill if it plans to keep up with the other two in international sales standings.
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June 2021
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New Eats: ‘Damn good’ Torchy’s Tacos is open
Torchy’s Tacos brings a taste of Austin to East Memphis. Be sure to tell them you want yours ‘trashy' — the word that makes shredded lettuce go poof and adds queso to your tacos any time you utter it.
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New Eats: By the Brewery offers a comfortable spot to dine and to linger
By the Brewery is a new restaurant Downtown, conveniently just across the street from where The Daily Memphian is moving.
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May 2021
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New Eats: Zen Japanese Fine Cuisine
Zen is a pretty restaurant in the Thornwood complex on South Germantown Road, the food is good and the menu is large but not overwhelming.
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New Eats: Greys Fine Cheese and Entertaining
Greys Fine Cheese and Entertaining is a welcome addition to East Memphis that will bring in cheese lovers from all around the area.
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April 2021
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New Eats: Parish Grocery comes to Cooper-Young
Parish Grocery has moved from Evergreen to Cooper-Young and they’re frying up oysters, and getting ready to serve frozen drinks on the patio.
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New Eats: Andalusia brings Moroccan flavor to Sanderlin Centre
Andalusia opens, adding Moroccan cuisine to the line-up of good food available on Sanderlin in East Memphis.
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