New Eats: The Farmer serves up cozy, comfortable food
Mac Edwards, chef and general manager of The Farmer, which reopened in December 2021 with the same menu, serving up familiar classics. (Jennifer Biggs/ The Daily Memphian)
With a menu exactly the same as it was when it closed in 2017, eating at The Farmer is a reunion with old favorites.
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New Eats The Farmer Mac Edwards RailgartenJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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