Quarantine Cuisine: Paella from Sweet Grass
Ryan Trimm is doing what it takes to keep his restaurants going, and that includes theme nights for takeout. On Wednesdays, it’s paella.
Topic: Ryan Trimm
RSSThere are 33 article(s) tagged Ryan Trimm:
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May 2020
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April 2020
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When benefits outweigh employment
Employees receiving generous unemployment benefits can make it hard for restaurateurs to have adequate staff when it’s time to reopen and to meet their PPP forgiveness requirements.
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March 2020
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Quarantine Cuisine: Sweet Grass
Sweet Grass offers a nice menu of chicken, fish, meatloaf and sides to go, but sometimes you need nachos. And a drink.
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October 2019
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Zinnie’s ‘resurrection’ planned for Halloween; other food news
Zinnie’s likely won’t open until November, but expect a pre-opening party on Halloween.
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June 2019
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Destination: Delicious Podcast: Catching up with Ryan Trimm
Restaurateur Ryan Trimm talks places new and old with Destination: Delicious host Jennifer Biggs.
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December 2018
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Blue Note Bourbon is aged, bottled, served and sold in Memphis
If you get a little excited opening a new bottle of bourbon, think how Ryan Trimm felt when his new stash was rolled out to him. He got to open not a bottle but a barrel, and got to do it right here in his hometown.
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November 2018
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Downtown Dining Week returns for year 10 with more than 50 restaurants
Downtown Dining Week ushers in its 10th year Monday with more than 50 restaurants, about triple the number it started with back in 2008. But all those extra choices will cost you: This year a three-course dinner is $20.18, up 10 cents from $20.08 when it started.
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September 2018
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Biggs: Lunch at 117 Prime, P.O. Press to open soon
People have emailed me since we launched last week, wondering if we planned to start having Friday lunches again.
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