There are 127 article(s) tagged Recipe Exchange:

• June 2022

  • Recipe Exchange: Pimento Cheese from Magnolia & May

    The pimento cheese recipe from Magnolia & May as requested and, bonus, it was also the pimento cheese from The Grove Grill.

    By Jennifer Biggs June 25, 2022

  • Recipe Exchange: Sriracha copycat

    What Sriracha shortage? Whip up a batch in your kitchen and you won’t have to worry about running out of “rooster” sauce this summer.

    By Jennifer Biggs June 18, 2022

  • Recipe Exchange: Shrimp Ravigote from Just For Lunch

    Just For Lunch’s Shrimp Ravigote is a great dish for warm weather.

    By Jennifer Biggs June 11, 2022

  • Recipe Exchange: Jerk Shrimp, Island Style

    Elwood’s owner Tim Bednarski fulfills a reader request with the jerk shrimp recipe he says is the one they made back when he was at Bahama Breeze.

    By Jennifer Biggs June 03, 2022

• May 2022

  • Recipe Exchange: Jim’s Place East Asparagus Mousse

    Two blasts from the past: Jim’s Place East and asparagus mousse. Why say no when it’s so easy to say yes?

    By Jennifer Biggs May 27, 2022

  • Recipe Exchange: La Patisserie’s Marquise au Chocolat cake

    Plus, a bonus flourless chocolate cake to satisfy a reader request. Yes, today’s recipe exchange is two recipes for the price of one. 

    By Jennifer Biggs May 22, 2022

  • Recipe Exchange: Big Bob Gibson Cornbread Salad

    Cornbread salad is a staple at the Big Bob Gibson family supper during the Memphis in May World Championship Barbecue Cooking Contest, and a great addition to your summer picnics and cookouts.

    By Jennifer Biggs May 16, 2022

  • Recipe Exchange: Grisanti’s Baked Manicotti

    Cooking for mom? Chances are good she and everyone else would like a big pan of Grisanti’s baked manicotti.

    By Jennifer Biggs May 07, 2022

• April 2022

  • Recipe Exchange: Torta de Merengue

    Torta de Merengue is so simple to make; all you need is a mixer (or a strong arm) to impress your guests.

    By Jennifer Biggs April 30, 2022

  • Jennifer and Chris talk about recipes

    On this week’s Sound Bites podcast, Jennifer Biggs and Chris Herrington discuss restaurant recipes and their thoughts on recipes in general.

    By Jennifer Biggs April 16, 2022

  • Recipe Exchange: Sweet Grass Chicken Jambalaya

    Sweet Grass is closing on Easter Sunday, but Ryan Trimm leaves us with one more recipe. This chicken jambalaya is full of flavor, but the secret is in the stock: Make your own.

    By Jennifer Biggs April 16, 2022

  • Recipe Exchange: Jim’s Place Grille Moussaka

    This moussaka from Jim’s Place Grille is a great family meal and could even find a place on your Easter table.

    By Jennifer Biggs April 09, 2022

  • Recipe Exchange: Char’s No-Filler Crab Cakes

    Char’s No-Filler Crab Cakes are an indulgence in this season of high crab prices, but if you’re splurging, this is the recipe you want.

    By Jennifer Biggs April 02, 2022

• March 2022

  • Recipe Exchange: Rizzo’s Bread Pudding

    Rizzo’s bread pudding is creamy and rich, but is made without the warm spices you find in most bread puddings.

    By Jennifer Biggs March 26, 2022

  • Recipe Exchange: Bailan Spice’s Shrimp with Cape Malay curry

    This simple recipe delivers a quick global dish from your kitchen thanks to a ready-made spice mix.

    By Jennifer Biggs March 15, 2022

  • Recipe Exchange: Sweet Grass Shrimp & Grits

    The recipe for Low Country shrimp and grits from Ryan Trimm’s Sweet Grass are a nice parting gesture as the restaurant winds down after 12 years of service.

    By Jennifer Biggs March 14, 2022

  • Recipe Exchange: Tsunami’s Roasted Sea Bass on Black Thai Rice with Soy Beurre Blanc

    This Memphis restaurant favorite can be made at home, but be patient with the pricey fish. 

    By Jennifer Biggs March 04, 2022

• February 2022

  • Recipe Exchange: Mr. B’s Gumbo Ya-Ya

    Use Kelly English recipe for a 10-minute (but labor intensive) fast roux to save a lot of time making your Mardi Gras gumbo.

    By Jennifer Biggs February 26, 2022

  • Recipe Exchange: Sweet Grass Corn Dogs

    The corn dogs at Sweet Grass, now available at the restaurant on Wednesday nights, can be cooked at home if you’re game to try.

    By Jennifer Biggs February 16, 2022

  • Recipe Exchange: Johnny Marzetti

    Johnny Marzetti is a Midwestern casserole perfect for cold weather. Use this recipe to start then make it your own.

    By Jennifer Biggs February 02, 2022

• January 2022

  • Recipe Exchange: Lentil Soup

    A lentil soup is the perfect versatile weeknight winter meal, taking on a different character with a range of slight spice adjustments. 

    By Jennifer Biggs January 19, 2022

  • Recipe Exchange: Horseplay Crème Brûlée

    A crème brûlée recipe from Tiger and Peacock in The Memphian makes an easy but impressive dessert.

    By Jennifer Biggs January 12, 2022

• December 2021

  • Recipe Exchange: Hoppin’ John

    Hoppin’ John with black-eyed peas? Maybe we’ve been wrong about that. This year, give field peas a chance.

    By Jennifer Biggs December 29, 2021

  • Recipe Exchange: Praline Bread Pudding

    It took a while, but we found the recipe for Café Roux’s praline bread pudding by going to Table Talk.

    By Jennifer Biggs December 29, 2021

  • Recipe Exchange: Frank Grisanti’s Tiramisu

    Frank Grisanti’s tiramisu was requested and it was ours for the asking; send in your requests too.

    By Jennifer Biggs December 15, 2021