Whether you go to the food or it comes to you, a taste of a different city is nice
Chris and Jennifer talk about food they’ve recently eaten and the talk turns to the creative street food dishes that they both like so much.
Topic: Sound Bites
RSSThere are 149 article(s) tagged Sound Bites:
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June 2022
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Eric and Jennifer talk whiskey, wine and some TV
It’s like an underfunded ‘Seinfeld’ on a podcast: We’ll call this one the pod about nothing with Eric and Jennifer.
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Farmers markets are for more than fruits, vegetables
Jennifer and Chris share their holiday menus, talk over recent food news and dive deeper in farmers markets and homemade ice cream.
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May 2022
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It’s time to fire up the grill and drag out the ice cream machine
On this week’s Sound Bites, Jennifer Biggs and Chris Herrington talk about some of their favorite summer foods and what’s good on the grill and what’s not.
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This is for sure: Everyone wants Memphis in May in a park
Jennifer Biggs and Chris Herrington talk it over: Memphis in May is headed back to Tom Lee Park, but some people like Liberty Park better.
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April 2022
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Jennifer and Chris talk about recipes
On this week’s Sound Bites podcast, Jennifer Biggs and Chris Herrington discuss restaurant recipes and their thoughts on recipes in general.
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Chris and Jennifer talk Fancy’s Fish House, Flip Side and river views
There’s a new fish restaurant in town, and it comes with a river view. In Crosstown, the new place is all about pinball machines.
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March 2022
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Listen to Jennifer and Chris discuss what’s missing from the Memphis food scene
Maybe you miss a Chicago style hot dog, maybe a Chicago deep dish pizza, maybe you want restaurants to stay open later or want a local diner. What do you think the Memphis restaurant scene needs?
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Listen to Jennifer and Chris weigh in on meal kits; mail bag time
Meal kits can be a time saver, but having them on hand doesn’t always mean you’re going to be motivated to cook; we dive into the mail bag.
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Listen to Cynthia Daniels talk about Memphis Black Restaurant Week
Memphis Black Restaurant Week Cynthia Daniels discusses how the week started, about some of her other events.
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Listen to Jennifer and Chris talk about Folk’s Folly and Chipotle
Jennifer Biggs and Chris Herrington talk over Herrington’s first Folk’s Folly experience and Chipotle opening on Summer Avenue.
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February 2022
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Listen to Jennifer and Chris talk about fried chicken (again) and a new restaurant
The fried chicken discussion continues on this week’s Sound Bites.
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Listen to Chris and Jennifer talk about fried chicken
Whether it’s a sit-down meal or a bucket to-go, there’s something about fried chicken that satisfies the Southern in all of us.
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Listen to Chris and Jennifer talk about their five favorite pizzas in town
This week, Chris Herrington and Jennifer Biggs discuss the best pizzas in Memphis, and while their lists match up a little, they also differ.
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Table Talk: Feast & Graze opens Downtown
Cristina McCarter has opened Feast & Graze on S. Main, and The Daily Memphian is giving away one of her charcuterie boxes for Valentine’s Day.
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Listen to Chris and Jennifer talk recent meals, answer your questions
This week Chris and Jennifer talk a little about recent meals then open for the mail bag. Iris is coming soon, Joes’ is not a lost cause by any stretch, and the P.O. Press carrots─mmm.
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January 2022
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Jennifer and Chris discuss the ideal Southern meal
Fried chicken or barbecue? Mashed potatoes or sweet potatoes? And why didn’t we even mention squash or coleslaw? Chris and Jennifer talk Southern food on Sound Bites.
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You never what? Jennifer and Chris talk about the Never Have I Ever list
Is a trip to Jerry’s Sno Cones REALLY a trip to Jerry’s if you don’t get a Supreme? We talk it over: ice cream in your snow cone versus straight up.
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2022 brings a few changes; 2021 left us changed
Chris Herrington and Jennifer Biggs discuss the end of 2021 and what’s ahead for 2022 in food.
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December 2021
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Listen to McEwen’s co-owners talk about remodeling, reopening
Bert Smythe and John Littlefield talk about the 21 months they spent remodeling McEwen’s, which is reopening Dec. 20.
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Mac Edwards is back: The Farmer opens in Railgarten next week
The Timex watch of the Memphis restaurant scene is back. Mac Edwards brings favorites from The Farmer to Railgarten starting next week. He tells us how he got there from way back when in Gadsden, Alabama.
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Almost time to start the Never Have I Ever series
The Never Have I Ever series will begin soon, COVID permitting, and Chris Herrington and I talk about the things we plan to eat and discuss why some restaurants seem insider-ish.
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November 2021
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Listen to Chris and Kelly talk turkey
Click; have a listen and feel free to comment about your meal, tell us what the tradition is in your family.
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Listen to Jennifer Biggs and Chris Herrington discuss Mexican food in Memphis
Pancho’s is closed and closing, but there’s plenty of Mexican food in Memphis; Jennifer and Chris talk about some places they like and some they remember.
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October 2021
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Listen to Kelly English talk about his new restaurant, Pantà
Also, find out about the Science of Beer at MoSH, coming up next week.
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