Chloe and Tam, perseverance and pop-ups
Chloe Sexton and Tamra Patterson have followed their dreams despite hard times, and both are seeing their success grow; Jennifer & Chris go to Steve & Todd’s.
Topic: Sound Bites
RSSThere are 162 article(s) tagged Sound Bites:
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September 2022
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Sandwiches around town, at home and from all over
Jennifer and Chris talk about sandwiches, the kind you make at home and the kind you order out, and it turns out someone doesn’t like a muffuletta.
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Dan Conaway’s Tasteful List gets a preview on Sound Bites
On Sound Bites, Jennifer Biggs and Chris Herrington talk with Daily Memphian columnist Dan Conaway about his upcoming Tasteful List 2022.
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August 2022
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Jenny Biggs, Christopher Herrington and Eric Barnes talk best cheeseburgers ever
A conversation about cheeseburgers with Jennifer Biggs, Chris Herrington and Eric Barnes devolves into culinary distractions, general mockery and outright name-calling.
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The worst — and best — fast-food burgers
To celebrate the arrival of Whataburger to the metro area, Jennifer Biggs, Chris Herrington and Eric Barnes rank fast-food burgers from worst to best.
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Elvis lives on — or at least he did in a Herrington story written long ago
It’s Elvis Week, so Jennifer Biggs and Chris Herrington talk about what was in the 12,000 calories Elvis reportedly consumed daily.
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Reviews are back, and everything, it turns out, is rankable
On this week’s Sound Bites, Jennifer Biggs and Chris Herrington talk about the return of official dining reviews to The Daily Memphian.
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Karen Carrier’s influence on Memphis dining; Digging into breakfast barbecue
On Sound Bites, Jennifer and Chris gab about the food news and features of the last week, including a stop at Dynamic Duo for some. “mole-a-que” sauce.
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July 2022
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Chef Meredith Clinton talks speakeasies, gas station grub and more
Chris Herrington is joined by Black Sheep Catering’s Meredith Clinton to talk about the plans for her new South Main speakeasy Lucky Cowboy and about her journey from Hayti, Missouri, gas stations to the Memphis food scene.
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The Summer series has ended, but that leaves you with plenty of eating to come
Jennifer Biggs and Chris Herrington talk about the Summer Avenue series and each reveal their five favorite takeaways.
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The beating heart of Summer Avenue and the deal with the corn
Jennifer Biggs and Chris Herrington talk about part three of eating their way down Summer Avenue, and Natalie van Gundy solves the mystery of the early corn harvest.
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June 2022
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Summer Avenue from Highland to Waring: Teppanyaki and tequila
The second installment of our Summer Avenue tour takes us to diverse places such as Nagasaki, Willie Mae’s, and two favorite Mexican restaurants.
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Talking it over: Summer Avenue, part 1
On this week’s Sound Bites, Jennifer and Chris talk about the first leg of their Summer Avenue tour, from East Parkway to Highland.
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Whether you go to the food or it comes to you, a taste of a different city is nice
Chris and Jennifer talk about food they’ve recently eaten and the talk turns to the creative street food dishes that they both like so much.
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Eric and Jennifer talk whiskey, wine and some TV
It’s like an underfunded ‘Seinfeld’ on a podcast: We’ll call this one the pod about nothing with Eric and Jennifer.
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Farmers markets are for more than fruits, vegetables
Jennifer and Chris share their holiday menus, talk over recent food news and dive deeper in farmers markets and homemade ice cream.
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May 2022
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It’s time to fire up the grill and drag out the ice cream machine
On this week’s Sound Bites, Jennifer Biggs and Chris Herrington talk about some of their favorite summer foods and what’s good on the grill and what’s not.
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This is for sure: Everyone wants Memphis in May in a park
Jennifer Biggs and Chris Herrington talk it over: Memphis in May is headed back to Tom Lee Park, but some people like Liberty Park better.
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April 2022
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Jennifer and Chris talk about recipes
On this week’s Sound Bites podcast, Jennifer Biggs and Chris Herrington discuss restaurant recipes and their thoughts on recipes in general.
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Chris and Jennifer talk Fancy’s Fish House, Flip Side and river views
There’s a new fish restaurant in town, and it comes with a river view. In Crosstown, the new place is all about pinball machines.
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March 2022
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Listen to Jennifer and Chris discuss what’s missing from the Memphis food scene
Maybe you miss a Chicago style hot dog, maybe a Chicago deep dish pizza, maybe you want restaurants to stay open later or want a local diner. What do you think the Memphis restaurant scene needs?
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Listen to Jennifer and Chris weigh in on meal kits; mail bag time
Meal kits can be a time saver, but having them on hand doesn’t always mean you’re going to be motivated to cook; we dive into the mail bag.
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Listen to Cynthia Daniels talk about Memphis Black Restaurant Week
Memphis Black Restaurant Week Cynthia Daniels discusses how the week started, about some of her other events.
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Listen to Jennifer and Chris talk about Folk’s Folly and Chipotle
Jennifer Biggs and Chris Herrington talk over Herrington’s first Folk’s Folly experience and Chipotle opening on Summer Avenue.
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February 2022
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Listen to Jennifer and Chris talk about fried chicken (again) and a new restaurant
The fried chicken discussion continues on this week’s Sound Bites.
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