Recipe Exchange: Pralines
It’s not Christmas until the pralines line the countertops. Try it; you’ll find it easy and rewarding.
Topic: Recipe Exchange
RSSThere are 127 article(s) tagged Recipe Exchange:
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December 2021
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Recipe Exchange: Senegalese Curry Soup
“Memphis Cuisine” is a 30-year-old book that continues to provide gifts of restaurant recipes that were popular at the time.
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Recipe Exchange: Natalie’s Spaghetti Squash Casserole
Spaghetti squash is a staple food in the Van Gundy household; this recipe is one of several in regular rotation.
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November 2021
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Recipe Exchange: Mmm, Bacon Carrots
Carrots cooked in bacon fat and brown sugar are savory and sticky, and spicy if you add red pepper flakes.
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Recipe Exchange: Cranberry Sauces
Two cranberry recipes that belong on the Thanksgiving table, even if someone at your house insists on opening a can of the jellied stuff.
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Recipe Exchange: Joplin Family Dressing
A simple cornbread dressing recipe turns out a delicious pan, perfect for your Thanksgiving table.
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Table Talk: Hog and Hominy reopens; Pantà opens; and Pancho’s? Who knows?
Hog and Hominy served its first meals at a soft opening on Tuesday and we were there to try it; Pantà is open and we were there, too. Pancho’s is still serving in West Memphis, for now, and Sweet Grass has an apple pie you gotta try.
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Recipe Exchange: Mini Wonton Soup
This soup is ready in about 10 minutes with ingredients that are easy to keep on hand. A bonus is that a whole bowl weighs in around 150 calories.
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October 2021
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Recipe Exchange: Pancho’s Cheese Dip and Green Dressing
Worried about getting your Pancho’s fix? We’ve got at-home versions of the iconic Memphis restaurants’ signature recipes.
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Recipe Exchange: Cream of Asparagus Soup
Cream of asparagus soup is luxurious but hey, it’s got vegetables. It can’t be too bad for you, right?
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Recipe Exchange: Kourambiethes
Kourambiethes are delicious and easy to make in large quantity if you follow tips from the volunteers at Memphis Greek Festival.
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September 2021
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Recipe Exchange: Shrimp and Tomato Napoleon
A fulfilled request for Kelly English’s salad dressing also turns up a nice recipe for a shrimp and tomato salad.
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Recipe Exchange: Shrimp Toast
Shrimp toast is a delicious and simple appetizer, especially if you cook it ahead of time and freeze it.
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Recipe Exchange: La Baguette Spicy Tomato Soup (1 and 2)
La Baguette’s Spicy Tomato Soup is super simple; just pull out the double boiler.
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Table Talk: Even institutions change, and recipes appear from unlikely places
Dan Brown finishes up a 59-year career at Leonard’s, Molly’s La Casita has been sold, and La Baguette has reopened after renovation.
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Recipe Exchange: Spam Jam
A Delta Fair recipe for Spam Jam appeared as if out of thin air, just days after being requested.
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Recipe Exchange: Hot Onion Soufflé
Hot Onion Soufflé is a super easy and delicious appetizer.
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Table Talk: A favorite cookbook, a big birthday, a sad loss
Memphis took a punch with the death of Tommy Peters; ‘Mrs. Louise’ turned 98; your spicy tomato soup recipe is delivered.
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Table Talk: Herb pots, bistro news and why you should get vaccinated
Herbs in pots don’t bring about a huge harvest, but they’re so easy to grow; La Baguette is back in business next week; and sure, I’m vaccinated and happy to say so.
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Recipe Exchange: Pesto
Basil is a good place to start but you can use other herbs to make pesto, too.
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August 2021
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Recipe Exchange: Café Samovar’s Beef Stroganoff
Jennifer Biggs shares the recipe for Café Samovar’s Beef Stroganoff.
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Table Talk: Masking up in restaurants and schools; Café Samovar recipe revealed
We’re talking about masks, because what else? Really, though, wearing them properly could be what keeps our restaurants open. But is it enough to keep our kids safe?
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Recipe Exchange: Butternut Squash with Dukkah
Jennifer Biggs shares her recipe for Butternut Squash with Dukkah.
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Table Talk: Vax passports, sandwich sampling, and a leftovers pro tip
Three local restaurants/bars require vaccine cards, an idea for giving new life to leftovers, prosecco on tap has us giddy, and everyone loves a good sandwich.
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Recipe Exchange: Asian Paella
Chinese leftovers are given new life when they’re used to make a fusion Asian Paella.
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