Recipe Exchange: Bailan Spice’s Shrimp with Cape Malay curry
This simple recipe delivers a quick global dish from your kitchen thanks to a ready-made spice mix.
Topic: Recipe Exchange
RSSThere are 138 article(s) tagged Recipe Exchange:
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March 2022
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Recipe Exchange: Sweet Grass Shrimp & Grits
The recipe for Low Country shrimp and grits from Ryan Trimm’s Sweet Grass are a nice parting gesture as the restaurant winds down after 12 years of service.
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Recipe Exchange: Tsunami’s Roasted Sea Bass on Black Thai Rice with Soy Beurre Blanc
This Memphis restaurant favorite can be made at home, but be patient with the pricey fish.
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February 2022
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Recipe Exchange: Mr. B’s Gumbo Ya-Ya
Use Kelly English recipe for a 10-minute (but labor intensive) fast roux to save a lot of time making your Mardi Gras gumbo.
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Recipe Exchange: Sweet Grass Corn Dogs
The corn dogs at Sweet Grass, now available at the restaurant on Wednesday nights, can be cooked at home if you’re game to try.
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Recipe Exchange: Johnny Marzetti
Johnny Marzetti is a Midwestern casserole perfect for cold weather. Use this recipe to start then make it your own.
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January 2022
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Recipe Exchange: Lentil Soup
A lentil soup is the perfect versatile weeknight winter meal, taking on a different character with a range of slight spice adjustments.
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Recipe Exchange: Horseplay Crème Brûlée
A crème brûlée recipe from Tiger and Peacock in The Memphian makes an easy but impressive dessert.
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December 2021
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Recipe Exchange: Hoppin’ John
Hoppin’ John with black-eyed peas? Maybe we’ve been wrong about that. This year, give field peas a chance.
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Recipe Exchange: Praline Bread Pudding
It took a while, but we found the recipe for Café Roux’s praline bread pudding by going to Table Talk.
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Recipe Exchange: Frank Grisanti’s Tiramisu
Frank Grisanti’s tiramisu was requested and it was ours for the asking; send in your requests too.
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Recipe Exchange: Pralines
It’s not Christmas until the pralines line the countertops. Try it; you’ll find it easy and rewarding.
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Recipe Exchange: Senegalese Curry Soup
“Memphis Cuisine” is a 30-year-old book that continues to provide gifts of restaurant recipes that were popular at the time.
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Recipe Exchange: Natalie’s Spaghetti Squash Casserole
Spaghetti squash is a staple food in the Van Gundy household; this recipe is one of several in regular rotation.
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November 2021
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Recipe Exchange: Mmm, Bacon Carrots
Carrots cooked in bacon fat and brown sugar are savory and sticky, and spicy if you add red pepper flakes.
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Recipe Exchange: Cranberry Sauces
Two cranberry recipes that belong on the Thanksgiving table, even if someone at your house insists on opening a can of the jellied stuff.
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Recipe Exchange: Joplin Family Dressing
A simple cornbread dressing recipe turns out a delicious pan, perfect for your Thanksgiving table.
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Table Talk: Hog and Hominy reopens; Pantà opens; and Pancho’s? Who knows?
Hog and Hominy served its first meals at a soft opening on Tuesday and we were there to try it; Pantà is open and we were there, too. Pancho’s is still serving in West Memphis, for now, and Sweet Grass has an apple pie you gotta try.
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Recipe Exchange: Mini Wonton Soup
This soup is ready in about 10 minutes with ingredients that are easy to keep on hand. A bonus is that a whole bowl weighs in around 150 calories.
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October 2021
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Recipe Exchange: Pancho’s Cheese Dip and Green Dressing
Worried about getting your Pancho’s fix? We’ve got at-home versions of the iconic Memphis restaurants’ signature recipes.
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Recipe Exchange: Cream of Asparagus Soup
Cream of asparagus soup is luxurious but hey, it’s got vegetables. It can’t be too bad for you, right?
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Recipe Exchange: Kourambiethes
Kourambiethes are delicious and easy to make in large quantity if you follow tips from the volunteers at Memphis Greek Festival.
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September 2021
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Recipe Exchange: Shrimp and Tomato Napoleon
A fulfilled request for Kelly English’s salad dressing also turns up a nice recipe for a shrimp and tomato salad.
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Recipe Exchange: Shrimp Toast
Shrimp toast is a delicious and simple appetizer, especially if you cook it ahead of time and freeze it.
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Recipe Exchange: La Baguette Spicy Tomato Soup (1 and 2)
La Baguette’s Spicy Tomato Soup is super simple; just pull out the double boiler.
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