There are 121 article(s) tagged Recipe Exchange:
Hog and Hominy served its first meals at a soft opening on Tuesday and we were there to try it; Pantà is open and we were there, too. Pancho’s is still serving in West Memphis, for now, and Sweet Grass has an apple pie you gotta try.
This soup is ready in about 10 minutes with ingredients that are easy to keep on hand. A bonus is that a whole bowl weighs in around 150 calories.
Worried about getting your Pancho’s fix? We’ve got at-home versions of the iconic Memphis restaurants’ signature recipes.
Cream of asparagus soup is luxurious but hey, it’s got vegetables. It can’t be too bad for you, right?
Kourambiethes are delicious and easy to make in large quantity if you follow tips from the volunteers at Memphis Greek Festival.
A fulfilled request for Kelly English’s salad dressing also turns up a nice recipe for a shrimp and tomato salad.
Shrimp toast is a delicious and simple appetizer, especially if you cook it ahead of time and freeze it.
La Baguette’s Spicy Tomato Soup is super simple; just pull out the double boiler.
Dan Brown finishes up a 59-year career at Leonard’s, Molly’s La Casita has been sold, and La Baguette has reopened after renovation.
A Delta Fair recipe for Spam Jam appeared as if out of thin air, just days after being requested.
Hot Onion Soufflé is a super easy and delicious appetizer.
Memphis took a punch with the death of Tommy Peters; ‘Mrs. Louise’ turned 98; your spicy tomato soup recipe is delivered.
Herbs in pots don’t bring about a huge harvest, but they’re so easy to grow; La Baguette is back in business next week; and sure, I’m vaccinated and happy to say so.
Basil is a good place to start but you can use other herbs to make pesto, too.
Jennifer Biggs shares the recipe for Café Samovar’s Beef Stroganoff.
We’re talking about masks, because what else? Really, though, wearing them properly could be what keeps our restaurants open. But is it enough to keep our kids safe?
Jennifer Biggs shares her recipe for Butternut Squash with Dukkah.
Three local restaurants/bars require vaccine cards, an idea for giving new life to leftovers, prosecco on tap has us giddy, and everyone loves a good sandwich.
Chinese leftovers are given new life when they’re used to make a fusion Asian Paella.
Fig bread is an easy and delicious way to use every single fruit that comes your way during the short fig season.
Jennifer Biggs: A follow-up tip for last week’s apple cake; a visit to an Uptown brewery; My Favorite Things comes back this week after a visit to Dory and Slim Chickens hired errybody.