Listen to Jennifer Biggs, Chris Herrington and Eric Barnes discuss (and taste test) Kit Kats
From pudding to pumpkin pie with matcha and mint in between, Jennifer Biggs, Chris Herrington, and Eric Barnes eat all the Kit Kats.
Topic: Sound Bites
RSSThere are 149 article(s) tagged Sound Bites:
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October 2021
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Listen to Wally Joe and Jose Gutierrez talk about Memphis Food & Wine Festival
Wally Joe and Jose Gutierrez talk about the upcoming Memphis Food & Wine Festival, back on Saturday after a 2020 COVID hiatus.
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Listen to Kathy Zambelis talk about the Memphis Greek Festival
Memphis Greek Festival returns this weekend after missing two May festivals because of COVID.
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September 2021
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Listen to ‘The ‘Vous’ filmmakers, Rendezvous co-owner John Vergos talk about documentary
“The ‘Vous” is still months away from release, but it was submitted for consideration for the Sundance festival this week; the filmmakers talk about it on Sound Bites.
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Listen to B.R. Distilling’s McCauley Williams on the Sound Bites podcast
B.R. Distilling’s McCauley Williams talks on this week’s Sound Bites about how he started the company.
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Hampline Brewing now expanding after 2020 pivot
Martha Hample and her partners started Hampline Brewing Co. on the eve of COVID and opened during the pandemic.
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Judd Tashie talks La Baguette, Bryant’s, Ciao Bella and more
La Baguette is open again – and will soon be for dinner – Bryant’s is humming along, and Ciao Bella prepares for a move in January.
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August 2021
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Masks are back and we’re out of the studio for now
Jennifer, Chris and Eric talk about new masking rules and how the high local numbers are affecting restaurants — and them.
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Cristina McCarter has numerous businesses on her plate
Cristina McCarter is a local food entrepreneur, offering tasting tours, gift boxes, and charcuterie boards in her various business and and organizing events like Memphis Dining Week.
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Bari to officially reopen with prosecco on tap
Bari opens Tuesday in its new place at 524 S. Cooper, just a stone’s throw from its old place but with lots more room and its own parking.
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Rising COVID numbers frightening for restaurateur and doctor
Dr. Jeff Warren believes it’s time for mandatory masking; Deni Reilly worries restaurants are going to bear the brunt of high COVID numbers once again.
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July 2021
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Southern vegetables are in peak season, we like beer and real men do eat quiche
Jennifer Biggs: “It’s the best time of the year to eat local, we talk about tomato pies, quiche, beer — and this: Do grownups eat cereal?”
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New Spanish restaurants will soon be in our midst, as well as ice cream
The Daily Memphian is in its new office and we’re back in the studio to record podcasts for the first time since March 2020, which means we had a lot to say this week.
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Larger Restaurant Iris expected to open by end of year
Chef Kelly English has some good news, bad news, and just plain old news for local diners.
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June 2021
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Craft casual comes to town this week when Torchy’s opens
Torchy’s Tacos opens the doors to its first “craft casual” restaurant in Tennessee on Thursday.
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Restaurant Iris’ move, Leonard’s sale and lining up for ‘Flintstone ribs’
Chris Herrington visits Sound Bites and he and Jennifer Biggs catch up with the latest food news and talk about — what else? — food.
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Greys Fine Cheese starts cheese workshop series this week
New East Memphis cheese shop begins a workshop series this week, has added sandwiches for Saturday lunch and will soon have them daily.
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Roar and Pour at Memphis Zoo will feature two local distilleries
Roar and Pour is the first big event at the Memphis Zoo since the onset of COVID.
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May 2021
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Rawk’n Grub returns to a gas station, this time in Olive Branch
Steph Cook is at Rawk’n Grub Side Stage, back inside a gas station, this one in Olive Branch.
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Longtime MIM volunteers remember when Barbecue Fest was this small
Two old friends and longtime Memphis in May volunteers take a few minutes to talk about this year’s festival and about some memorable times in the past.
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Table Talk: A May festival is back and Hog Wild goes east
A deep clean and purge of the kitchen might not spark joy, but can cause an existential questioning of time. And as the world moves on, festivals are planned and Hog Wild East opens.
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April 2021
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Derk Meitzler talks about his newest restaurant, Backlot
Derk Meitzler talks about Backlot, the new sandwich shop to open in the Paramount building, also known as Strait & Associates in “Bluff City Law,” and what else he has coming up.
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Jennifer and Chris talk curries and shortcuts
Curries can be a simple and tasty weeknight dinner, but you need to know a shortcut or two first.
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Majestic Grille owners talk about reopening
Deni and Patrick Reilly, the husband and wife team that own The Majestic Grille, are back on Friday and they have the restaurant shined and ready to welcome guests.
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March 2021
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Catfish, favorite dishes from Memphis Black Restaurant Week
Jennifer Biggs and Chris Herrington revisit their favorites from Memphis Black Restaurant Week and talk about their favorite Southern dish: Fried catfish.
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