Listen to Chris and Jennifer talk about fried chicken
Whether it’s a sit-down meal or a bucket to-go, there’s something about fried chicken that satisfies the Southern in all of us.
Topic: Sound Bites
RSSThere are 162 article(s) tagged Sound Bites:
-
February 2022
-
-
Listen to Chris and Jennifer talk about their five favorite pizzas in town
This week, Chris Herrington and Jennifer Biggs discuss the best pizzas in Memphis, and while their lists match up a little, they also differ.
-
Table Talk: Feast & Graze opens Downtown
Cristina McCarter has opened Feast & Graze on S. Main, and The Daily Memphian is giving away one of her charcuterie boxes for Valentine’s Day.
-
Listen to Chris and Jennifer talk recent meals, answer your questions
This week Chris and Jennifer talk a little about recent meals then open for the mail bag. Iris is coming soon, Joes’ is not a lost cause by any stretch, and the P.O. Press carrots─mmm.
-
-
January 2022
-
Jennifer and Chris discuss the ideal Southern meal
Fried chicken or barbecue? Mashed potatoes or sweet potatoes? And why didn’t we even mention squash or coleslaw? Chris and Jennifer talk Southern food on Sound Bites.
-
You never what? Jennifer and Chris talk about the Never Have I Ever list
Is a trip to Jerry’s Sno Cones REALLY a trip to Jerry’s if you don’t get a Supreme? We talk it over: ice cream in your snow cone versus straight up.
-
2022 brings a few changes; 2021 left us changed
Chris Herrington and Jennifer Biggs discuss the end of 2021 and what’s ahead for 2022 in food.
-
-
December 2021
-
Listen to McEwen’s co-owners talk about remodeling, reopening
Bert Smythe and John Littlefield talk about the 21 months they spent remodeling McEwen’s, which is reopening Dec. 20.
-
Mac Edwards is back: The Farmer opens in Railgarten next week
The Timex watch of the Memphis restaurant scene is back. Mac Edwards brings favorites from The Farmer to Railgarten starting next week. He tells us how he got there from way back when in Gadsden, Alabama.
-
Almost time to start the Never Have I Ever series
The Never Have I Ever series will begin soon, COVID permitting, and Chris Herrington and I talk about the things we plan to eat and discuss why some restaurants seem insider-ish.
-
-
November 2021
-
Listen to Chris and Kelly talk turkey
Click; have a listen and feel free to comment about your meal, tell us what the tradition is in your family.
-
Listen to Jennifer Biggs and Chris Herrington discuss Mexican food in Memphis
Pancho’s is closed and closing, but there’s plenty of Mexican food in Memphis; Jennifer and Chris talk about some places they like and some they remember.
-
-
October 2021
-
Listen to Kelly English talk about his new restaurant, Pantà
Also, find out about the Science of Beer at MoSH, coming up next week.
-
Listen to Jennifer Biggs, Chris Herrington and Eric Barnes discuss (and taste test) Kit Kats
From pudding to pumpkin pie with matcha and mint in between, Jennifer Biggs, Chris Herrington, and Eric Barnes eat all the Kit Kats.
-
Listen to Wally Joe and Jose Gutierrez talk about Memphis Food & Wine Festival
Wally Joe and Jose Gutierrez talk about the upcoming Memphis Food & Wine Festival, back on Saturday after a 2020 COVID hiatus.
-
Listen to Kathy Zambelis talk about the Memphis Greek Festival
Memphis Greek Festival returns this weekend after missing two May festivals because of COVID.
-
-
September 2021
-
Listen to ‘The ‘Vous’ filmmakers, Rendezvous co-owner John Vergos talk about documentary
“The ‘Vous” is still months away from release, but it was submitted for consideration for the Sundance festival this week; the filmmakers talk about it on Sound Bites.
-
Listen to B.R. Distilling’s McCauley Williams on the Sound Bites podcast
B.R. Distilling’s McCauley Williams talks on this week’s Sound Bites about how he started the company.
-
Hampline Brewing now expanding after 2020 pivot
Martha Hample and her partners started Hampline Brewing Co. on the eve of COVID and opened during the pandemic.
-
Judd Tashie talks La Baguette, Bryant’s, Ciao Bella and more
La Baguette is open again – and will soon be for dinner – Bryant’s is humming along, and Ciao Bella prepares for a move in January.
-
-
August 2021
-
Masks are back and we’re out of the studio for now
Jennifer, Chris and Eric talk about new masking rules and how the high local numbers are affecting restaurants — and them.
-
Cristina McCarter has numerous businesses on her plate
Cristina McCarter is a local food entrepreneur, offering tasting tours, gift boxes, and charcuterie boards in her various business and and organizing events like Memphis Dining Week.
-
Bari to officially reopen with prosecco on tap
Bari opens Tuesday in its new place at 524 S. Cooper, just a stone’s throw from its old place but with lots more room and its own parking.
-
Rising COVID numbers frightening for restaurateur and doctor
Dr. Jeff Warren believes it’s time for mandatory masking; Deni Reilly worries restaurants are going to bear the brunt of high COVID numbers once again.
-
-
July 2021
-
Southern vegetables are in peak season, we like beer and real men do eat quiche
Jennifer Biggs: “It’s the best time of the year to eat local, we talk about tomato pies, quiche, beer — and this: Do grownups eat cereal?”
-