Table Talk: Le Bon Appétit had the meats, sweets and more to eat
Le Bon Appétit brought a crowd of hundreds to Downtown Memphis, where they sampled offerings from 28 chefs and drinks from four mixologists.
There are 3 article(s) tagged Chef Kelly English:
Le Bon Appétit brought a crowd of hundreds to Downtown Memphis, where they sampled offerings from 28 chefs and drinks from four mixologists.
Chef Kelly English joined Holly Whitfield on “Sound Bites” to talk about the upcoming Le Bon Appétit culinary event, his personal connection to Le Bonheur Children’s Hospital and how he responds to online comments.
The Second Line opened at 4550 Poplar Ave. on Wednesday, April 8, once again serving Cajun-Creole cuisine that includes po’boys, gumbo, red beans, crawfish, and pimento cheese fries.
About 3 results