Sound Bites: Fresh takes on craft cocktails at Bar Limina
Guest bartenders, craft cocktails and charcuterie are all on the menu for Bar Limina, set to open in the coming weeks in Edge District.
There are 7 article(s) tagged Cole Jeanes:
Guest bartenders, craft cocktails and charcuterie are all on the menu for Bar Limina, set to open in the coming weeks in Edge District.
At Hard Times Deli, from the local trio behind the Secret Smash Society, the sandwiches are considered works of art.
The popular Harbor Town restaurant suffered a flood in late July that left it closed for more than six weeks. Now, owner Cole Jeanes said they are almost ready to reopen.
Here’s the blueprint for making a truly sublime BLT as well as some other menu recommendations.
At Cole Jeanes’ Kinfolk restaurant, he’s blended the seemingly divergent influences of Japan and the American South on the menu and in his mind. For him, they are in culinary harmony.
For more than a year now, the Kinfolk pop-up at Downtown’s Comeback Coffee, with its big cathead biscuits, has been a popular option in a city hungry for weekend breakfast and brunch options. But that’s about to change.
The Kinfolk pop-up, occurring each weekend at Comeback Coffee, is from a young chef who has put in time at some notable Memphis kitchens, including Hog & Hominy and P.O. Press.
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