Sound Bites: Chris Herrington on (surprise!) food, basketball, music
The Daily Memphian food, music and basketball reporter and columnist Chris Herrington joins Eric Barnes on Sound Bites to discuss his areas of expertise.
There are 48 article(s) tagged Eric Barnes:
The Daily Memphian food, music and basketball reporter and columnist Chris Herrington joins Eric Barnes on Sound Bites to discuss his areas of expertise.
We’re launching a new series of culinary adventures for our readers, and the inaugural event is at a really sweet spot.
The panel, which Daily Memphian CEO Eric Barnes will moderate, is scheduled to begin at 6 p.m. at Church of the Holy Communion, at 4656 Walnut Grove Rd.
With a variety of recent changes to comments — and the overall evolution of the comment section — we should take a moment to walk through those policies and how they have changed over time.
“The Daily Memphian is a reflection of everyone who participates in this endeavor. So thanks to all of you.”
Eric Barnes continues his talk with Andy Cates — board chair of Memphis Fourth Estate, Inc., the nonprofit that owns The Daily Memphian — about how The Daily Memphian came to be on this episode of The Sidebar.
“Who starts up a newspaper these days? What a preposterous thing to do. But in just five years, The Daily Memphian has become one of the things that binds this city together. That’s worth pausing to celebrate.”
As The Daily Memphian approaches its fifth anniversary on Sept. 17, Dan joins Eric Barnes on The Sidebar to talk about the launch, The Daily Memphian, his column and more.
The Daily Memphian columnist and contributor to WKNO and ABC24 News joins Eric Barnes on The Sidebar to talk about the importance of local journalism.
It was exactly a year ago that we were able to hire a full-time reporter, Keely Brewer, to cover environmental issues.
Daily Memphian food writer Jennifer Biggs, along with our producer Natalie Van Gundy, joined CEO Eric Barnes on this week’s episode of The Sidebar, which was recorded live during WYXR’s pledge week.
MATA CEO Gary Rosenfeld talked on “Behind The Headlines” about the balance between plans and what they cost to stay on the road.
Five of the 11 declared mayoral contenders will debate crime, policing and criminal justice at the April 24 event at The Halloran Centre at the Orpheum, which will also be live-streamed on The Daily Memphian site.
Mike Allen, the Botanic Garden’s executive director, joined Eric Barnes on this week’s episode of The Sidebar to talk about all the different aspects of the Botanic Garden and plans for expansion.
From The Magic Kids to knocking on doors to get out the vote, Bennett Foster talks about balancing a love of a songwriting and work on social and political issues.
The successes we’ve had — along with our continued desire to improve, to expand, and to work even harder — are possible because of so many readers like you.
Burning questions about The Daily Memphian? CEO Eric Barnes is ready to answer them.
It’s like an underfunded ‘Seinfeld’ on a podcast: We’ll call this one the pod about nothing with Eric and Jennifer.
On the Sidebar, Eric talks to Patty Daigle, the associate curator of modern and contemporary art at the Memphis Brooks Museum of Art.
Now, some 3½ years since we launched, we’re making a few important changes to the Morning Edition. In short, starting next week, the Morning Edition will be streamlined for a better reading experience.
Starting today, April 25, and through election day for the Shelby county primaries, May 3, we’ll be making all of our extensive election coverage free to readers.
As The Daily Memphian enters its fourth full year covering the Memphis area, we wanted to take a moment to thank you, our readers and supporters.
From pudding to pumpkin pie with matcha and mint in between, Jennifer Biggs, Chris Herrington, and Eric Barnes eat all the Kit Kats.
The Daily Memphian has become the largest digital-only, local news site in the country. Being the biggest was never our goal. We just wanted to do all we could to provide quality local news to the Memphis area on a daily, if not hourly, basis.
Jennifer, Chris and Eric talk about new masking rules and how the high local numbers are affecting restaurants — and them.
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