Sound Bites: Chef Kelly English talks po’boys, Kroger, Memphis
Chef Kelly English joins Holly Whitfield on this week’s Sound Bites to talk about the Second Line’s renovations, their Hawaiian pop-up and a surprise celebrity visit to Restaurant Iris.
There are 6 article(s) tagged Holly Whitfield:
Chef Kelly English joins Holly Whitfield on this week’s Sound Bites to talk about the Second Line’s renovations, their Hawaiian pop-up and a surprise celebrity visit to Restaurant Iris.
On this week’s Sound Bites, Holly Whitfield and Chris Herrington pore over the week’s food news for items of particular interest, including the University District’s Belltower Coffeehouse taking over the empty snack-shop space at Shelby Farms, and the return of a south-of-Downtown dive bar.
Holly Whitfield of the “I Love Memphis” blog will join The Daily Memphian in February as its digital director, leading a team of seven digital producers and two content creators.
Like everything else, a safe Thanksgiving dinner is small and distanced. But that doesn’t mean you have to give up your favorites, and you can support local restaurants while making the day easier for everyone.
Subtitled “A Guide to the Weird, Wonderful, and Obscure,” Holly Whitfield's book highlights close to 100 Memphis places from the oddball (“Sex Pistols Taco Bell”) to the sober (Slave Haven Underground Railroad Museum).
Memphis Tourism's I Love Memphis Blog is celebrating its 10th anniversary with a party at Railgarten.
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