Table Talk: Thursday nights at Tamboli’s are for formaggio
“The cornerstone of a pizza place is a good cheese pizza,” said Tamboli’s owner Miles Tamboli.
There are 4 article(s) tagged Miles Tamboli:
“The cornerstone of a pizza place is a good cheese pizza,” said Tamboli’s owner Miles Tamboli.
Before the pandemic, the Memphis Farmers Market brought out as many as 2,000 visitors on a Saturday in peak season. This year, 61 vendors have signed up to sell goods in the pavilion.
Miles Tamboli opened a restaurant just four months before COVID closed his dining room. With a degree in public health, he knows enough to know he’s not reopening it just yet.
Tamboli’s Pasta & Pizza will serve a variety of homemade pastas, pizzas and a few entrees, all made from local ingredients and served in a beautifully renovated space.
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