Table Talk: July Fourth menu inspo from Memphis restaurateurs
Bert Smythe, Jimmy Stovall, Eric Vernon, Glenda Hastings and Kat Gordon have some ideas for your Independence Day dishes and desserts.
There are 3 article(s) tagged Nashoba:
Bert Smythe, Jimmy Stovall, Eric Vernon, Glenda Hastings and Kat Gordon have some ideas for your Independence Day dishes and desserts.
When restaurateur Kirk Cotham saw the empty restaurant space in The Shops at Carriage Crossing last year, he and his business partner dreamed big and came up with Nashoba.
Nashoba, meaning wolf in Choctaw, is a live entertainment venue, sports bar and restaurant opening in Carriage Crossing in June.
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