FedEx director by day, food fanatic by night
Self-taught chef Kunal Jadhav created one of Memphis Magazine’s top 10 dishes for 2018 and has raised more than $100,000 for animal rescue groups. Now he’s doing a five-course dinner at Cameo.
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Self-taught chef Kunal Jadhav created one of Memphis Magazine’s top 10 dishes for 2018 and has raised more than $100,000 for animal rescue groups. Now he’s doing a five-course dinner at Cameo.
Veteran bartenders will soon open Cameo in The Citizen and along with a host of cocktails and good food, offer this light-hearted atmosphere: “A complete desecration of your grandma’s parlor.”
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