Quarantine Cuisine: Dory
Dave Krog’s Dory has finally opened, but for now, it’s just takeout and private dinners. The beef Bourguignon is great, and you don’t want to miss the rolls.
There are 9 article(s) tagged Quarantine Cuisine:
Dave Krog’s Dory has finally opened, but for now, it’s just takeout and private dinners. The beef Bourguignon is great, and you don’t want to miss the rolls.
Ryan Trimm is doing what it takes to keep his restaurants going, and that includes theme nights for takeout. On Wednesdays, it’s paella.
Some folks aren’t ready to go out to dinner; po’boy kits are one of the many options available for takeout and delivery from Iris Etc.
The Lucky Cat takeout menu offers family meals for four or six. The ramen, with ingredients packaged separately, travels surprisingly well.
Joes on Highland is serving its regular menu and family meals to go, and fried chicken, it turns out, is the rare fried food that travels well.
Take-and-bake “pizza kits” of three of Hog & Hominy’s most elemental pies are available as part of the curbside takeout program at Catherine & Mary’s on South Main.
Garibaldi’s family meals are good old-fashioned Italian dinners and a bargain; our experience says they serve two meals for four.
Char’s family meal for four is generous, delicious and a bargain at $10 per person; the to-go cocktail is just a sweet bonus.
Sweet Grass offers a nice menu of chicken, fish, meatloaf and sides to go, but sometimes you need nachos. And a drink.
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