Quarantine Cuisine: Garibaldi’s
Mike Garibaldi says his company has been thorugh 3.5 million takeout cups since 1995. (Jennifer Biggs/Daily Memphian)
Garibaldi’s family meals are good old-fashioned Italian dinners and a bargain; our experience says they serve two meals for four.
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Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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