There are 12 article(s) tagged River Oaks Restaurant:

• August 2022

  • Recipe Exchange: River Oaks’ Chicken Paillard

    Chicken Paillard is as simple as chicken piccata, but it elevates your weeknight chicken game. Plus, an extra bonus, a recipe for beurre blanc. 

    By Jennifer Biggs August 27, 2022

• March 2022

  • Five fishes: A fancy list for Lent

    It’s Lent, so it’s time for a little extra fish in your diet. Today we bring you five dishes from some of the more upscale places around town. 

    Related story: 

    Fish Fry-days are back: Here’s where to find a church fish fry this Lent

    By Jennifer Biggs March 04, 2022

• March 2021

  • It’s Lent, so here are some good fish recommendations

    If you give up meat for Lent and only eat fish, do you still get credit if you love it? Does it still count? 

    By Jennifer Biggs March 10, 2021

  • Table Talk: Black Restaurant Week, fish for everyone, and the Tashies take over

    The food at Dory, the Tashies acquire two local favorites, and we take you inside some of the restaurants participating in Memphis Black Restaurant Week. 

    By Jennifer Biggs March 10, 2021

• January 2021

  • Soup’s on! 12 (plus) to eat in or take home

    It’s cold, it’s dreary, the days are short and dark. Soup might not cure COVID and it won’t make winter go away, but it’ll help get us through these last weeks.

    By Jennifer Biggs, Chris Herrington January 28, 2021

  • My Favorite Things: Warm apple purse at River Oaks

    Warm apple purse might not sound like much next to show stoppers like crème brûlée and Key lime pie, but you’re in for a treat at River Oaks.

    By Jennifer Biggs January 14, 2021

  • Table Talk: Cold weather, COVID and cleaning

    It’s the time of year for chili, soup, and early spring cleaning after stockpiling during COVID.

    By Jennifer Biggs January 13, 2021

• July 2020

  • Tour de LaForce: River Oaks sous chef makes art on canvas and plate

    Sous chef Emily LaForce had many jobs before she found her home in the kitchen at River Oaks, but through them all, she’s always had a paintbrush in her hand.

    By Jennifer Biggs July 29, 2020

  • River Oaks has reopened and Gutierrez is as good as ever

    River Oaks Restaurant has reopened and chef/owner José Gutierrez is relaxed, his food is excellent and the restaurant as comfortable and welcoming as ever.

    By Jennifer Biggs July 03, 2020

• June 2020

  • More restaurants reopening, including East Memphis & Cooper-Young favorites

    More restaurants reopen as June ushers in the change of season along with a change of minds. But the virus is still here, and we still have to be cautious as we get out more and more.

    By Jennifer Biggs June 01, 2020

• September 2019

  • Kitchen Talk: Jose Gutierrez

    Kitchen Talk shows you how to make fried chicken, French style, with French chef Jose Gutierrez.

    By Jennifer Biggs September 19, 2019

• February 2019

  • Bar Talk: River Oaks Restaurant

    Rum and Grand Marnier change the flavor of a classic cocktail; see how a Sidecar holds up to the update at River Oaks Restaurant.

    By Jennifer Biggs February 21, 2019