Sound Bites: Quizzing Daily Memphian staffers, part two
Eric Barnes and Holly Whitfield riff on Memphis barbecue and hot slaw as the Tennessee state foods, wine menus and water pet peeves.
Topic: SOB East
RSSThere are 2 article(s) tagged SOB East:
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April 2024
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November 2023
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Former private chef for rich and famous finds home at SOB East
A native French chef puts his spin on the menu at SOB East.
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