There are 2 article(s) tagged Stephanie Westmoreland:

• July 2024

  • Beloved Memphis restaurants look to pasta, cheesesteaks and combined concepts

    Changes are afoot at Front Street Deli, Zinnie’s, Ben-Yay’s, Sugar Grits and what used to be Salt | Soy. 

    By Jennifer Chandler July 23, 2024

• April 2021

  • New Eats: Sugar Grits makes art of topping grits

    The restaurant justifies its name with a list of fanciful “Signature Grit Bowls” that make use of the excellent stoneground grits from Oxford, Mississippi’s Original Grit Girl.

    By Peggy Burch April 23, 2021