Tamale talk is what it’s about on Sound Bites this week
Jennifer Biggs and Chris Herrington just wrote about tamales, and on this week’s Sound Bites, they talk about them, too.
There are 9 article(s) tagged Tamales:
Jennifer Biggs and Chris Herrington just wrote about tamales, and on this week’s Sound Bites, they talk about them, too.
At Mr. Donut on Goodman Road in Horn Lake, there’s a neon sign with two words that go together like love and happiness: Hot tamales. These are Delta-style, wrapped in corn shucks.
Delta-style, Mexican and other kinds of tamales can be found all around Memphis. Here are some of the best. Related story:
These tamales are a bit of work and they take time, but the reward is a freezer full of some mighty fine tamales.
At Corky’s, you can order from the bargain Swine Dining under $10 menu until 4 p.m. daily, and it’s full of full-size servings of restaurant favorites.
Emilio’s has been around since 1994 and claims to be the first store in Memphis to serve “authentic menudo, carnitas” and other items, including fresh specialty produce from Mexico and Latin America. The butcher counter is a contender for “best-kept secret in Memphis.”
Shawn Danko has been named the Restaurateur of the Year and will be honored at Sunday’s annual Memphis Restaurant Association banquet; February events still to come; tamales are back at Elwood’s Shack.
Les Bons Amis tamales – crab, shrimp and crawfish – are on the menu at Elwood’s Shells, maybe for the customary one-month appearance, maybe for good.
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