My Favorite Things: Elwood’s tamales
Three tamales called Les Bons Amis at Elwood's Shells are made with crawfish, crabmeat and shrimp. (Jennifer Biggs/Daily Memphian)
Les Bons Amis tamales – crab, shrimp and crawfish – are on the menu at Elwood’s Shells, maybe for the customary one-month appearance, maybe for good.
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Elwood's Shells Tamales Tim BednarskiJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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