Topic: The Farm Fowl
RSSThere are 1 article(s) tagged The Farm Fowl:
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October 2018
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About two years ago, Sear Shack showed us how good simple can be. The restaurant opened in Collierville with three items: Burgers, fries and shakes. Sure, you could customize a little—a single or a double, add bacon, put cheese sauce on your fries—but the core menu was limited.
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