What to order: Garden Brunch Cafe’s fish and grits is pared down to perfection
When a dish only has two main ingredients, there isn’t much room for error.
There are 4 article(s) tagged The Garden Brunch Cafe:
When a dish only has two main ingredients, there isn’t much room for error.
In honor of National Hot Breakfast Month, The Daily Memphian’s guide to a hot breakfast is heavy on local and family-owned and -operated restaurants.
Three new brunch spots have Memphians’ mouths watering for everything from chicken and waffles to beignets and salmon croquettes. And the people behind one of those brunch places are already opening a sister location in East Memphis.
Memphis restaurateurs Jennifer and Karl Carpenter are bringing their popular Middle Tennessee concept to the Bluff City after a successful 12-year run in Nashville.
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