‘Dinner and a show’ takes new meaning at Hattiloo
The next installment of Hattiloo Theatre's Black Chef's Table series will pair the food of Chef Fran Mosley with Jocelyn Bioh's "Jaja's African Hair Braiding," a play about a bustling hair braiding shop in Harlem. (Courtesy Nate Herrington Photography/Hattiloo Theatre)
Hattiloo has created the Black Chef’s Table, pairing three-course meals with select performances.
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Black Chef's Table Hattiloo Theatre Chef Fran MosleyEllen Chamberlain
Ellen Chamberlain is a global citizen who is happy to call Memphis her forever home. The Michigan native has worked in media for nearly 25 years as a radio broadcaster, journalist and ghostwriter. As The Daily Memphian’s food and restaurant writer, she gives readers inside perspectives of their favorite restaurants and the people behind them, suggestions for the best bites around town and the latest food news from in and around Shelby County.
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