The To-Do List: Cat paw-ty, coffee culture and Hannibal Lector times two
This week, learn cocktail science at Lichterman, spend an evening in Paris at the Orpheum and hear IMAKEMADBEATS’ new album — but with lasers.
Topics
Memphis events The To-Do List T Clifton Gallery and Framing Collage Dance Indie Memphis Film Festival Lichterman Nature Center Orpheum Soiree Playhouse on the Square Minglewood Hall Morgan Wade Jeff Hulet Grind City Coffee Xpo Hannibal Lecter Hi-ToneChris Herrington on demand
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Alys Drake
Alys Drake is a Memphian born and raised in the Bluff City. A theater-lover, she has worked in a variety of marketing and communications roles at entities within the advertising, legal, marketing, religious and financial services sectors. She is a graduate of Memphis Central High School and Millsaps College in Jackson, Mississippi.
Bianca Phillips
Bianca Phillips is a Northeast Arkansas native and longtime Memphian who’s worked in local journalism and PR for more than 20 years. In her days as a reporter, she covered everything from local government and crime to LGBTQ issues and the arts. She’s the author of “Cookin Crunk: Eatin’ Vegan in the Dirty South,” a cookbook of vegan Southern recipes.
Chris Herrington
Chris Herrington has covered the Memphis Grizzlies, in one way or another, since the franchise’s second season in Memphis, while also writing about music, movies, food and civic life. As far as he knows, he’s the only member of the Professional Basketball Writers Association who is also a member of a film critics group and has also voted in national music critic polls for Rolling Stone and the Village Voice (RIP). He and his wife have two kids and, for reasons that sometimes elude him, three dogs.
Elle Perry
A native Memphian, Elle Perry has earned graduate degrees from the University of Memphis and Maryland Institute College of Art. She’s written for publications including the Memphis Business Journal, Memphis Flyer and High Ground News, and previously served as coordinator of The Teen Appeal.
Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years. In her role as the food and restaurant writer for The Daily Memphian, she covers food news, provides readers an inside look into their favorite restaurants and offers suggestions for what to order at eateries across the Memphis area.
Chandler’s stories and recipes have been featured in national publications such as Real Simple, HGTV Magazine and Woman’s World. She’s also appeared on a number of national broadcast cooking segments including Food Network’s “Dinner: Impossible” and Ducks Unlimited TV. She also hosts a radio show “The Weekly Dish” on Memphis’s NPR station WKNO-FM.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
Kelsey Bowen
Kelsey Bowen is a born-and-bred Memphian with publications in Creative Nonfiction magazine and at the Library of Congress, who occasionally moonlights as a writing teacher. You can usually find her digging around a Summer Avenue antique mall or seated at a Malco movie theater.
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