Bianca Phillips is a Northeast Arkansas native and longtime Memphian who’s worked in local journalism and PR for more than 20 years. In her days as a reporter, she covered everything from local government and crime to LGBTQ issues and the arts. She’s the author of “Cookin Crunk: Eatin’ Vegan in the Dirty South,” a cookbook of vegan Southern recipes.

A native Memphian, Elle Perry has earned graduate degrees from the University of Memphis and Maryland Institute College of Art. She’s written for publications including the Memphis Business Journal, Memphis Flyer and High Ground News, and previously served as coordinator of The Teen Appeal.

Kelsey Bowen is a born-and-bred Memphian with publications in Creative Nonfiction magazine and at the Library of Congress, who occasionally moonlights as a writing teacher. You can usually find her digging around a Summer Avenue antique mall or seated at a Malco movie theater.

Alys Drake is a Memphian born and raised in the Bluff City. A theater-lover, she has worked in a variety of marketing and communications roles at entities within the advertising, legal, marketing, religious and financial services sectors. She is a graduate of Memphis Central High School and Millsaps College in Jackson, Mississippi.

Mary Cashiola has been a Memphis journalist for nearly two decades, beginning her career covering city government and local neighborhoods at the Memphis Flyer before being hired by Memphis Mayor A C Wharton’s administration. 

Before joining The Daily Memphian, she was the managing editor of the Memphis Business Journal, which was named one of the top 10 Best Designed Newspapers in the world by the Society of News Design while she was there. 

She also has a background in advertising, with a focus on higher education and the hospitality industry. 

Holly has more than 13 years of experience in publishing and digital content, including 10 years at the helm of the I Love Memphis Blog. She began her career at The Commercial Appeal and is author of Secret Memphis.