Future of food and health probed at Davos on the Delta

By , Special to the Daily Memphian Updated: May 14, 2019 11:29 PM CT | Published: May 14, 2019 11:35 AM CT
<strong>Lee Schewflen of Sterling, Kansas, looks at some wheat at the Agricenter fields Monday, May 13, 2019 during field day as part of Davos on the Delta.&nbsp;</strong>(Greg Campbell/Special to The Daily Memphian)

Lee Schewflen of Sterling, Kansas, looks at some wheat at the Agricenter fields Monday, May 13, 2019 during field day as part of Davos on the Delta. (Greg Campbell/Special to The Daily Memphian)

Experts discuss the changing global food industry and how innovation is the key to producing healthy foods that merge with consumers' desires. 

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Bill Lee Davos on the Delta

Christin Yates

Christin Yates is a native Memphian who has worked in PR and copywriting for a decade. She earned her B.S. in public relations and M.S. in mass communications from Murray State University.


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