Sweet success: Gibson’s Donuts expanding yet again
Michael Barrella fills up a box of donuts for customers at Gibson's Donuts on Monday, Nov. 5. The shop is expanding its kitchen for the second time in less than three years. (Houston Cofield/Daily Memphian.)
Lindsay and Brian Welkins check out the donut case at Gibson’s Donuts on Monday, Nov. 5. Gibson’s enlarged the kitchen by 400 square feet to house three mixers, a yeast refrigerator and storage in 2016. Now, the kitchen at 760 Mount Moriah Road will add 200 square feet to house a room to make cake donuts. (Houston Cofield/Daily Memphian.)
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Commercial Real Estate donuts Gibson's Donuts RestaurantsTom Bailey
Tom Bailey retired in January as a business reporter at The Daily Memphian, and after 40 years in journalism. A Tupelo, Mississippi, native, he graduated from Mississippi State University. He has lived in Midtown for 36 years.
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