Feast & Graze owner joins with cousin to open Poplar Plaza store
Feast & Graze owner Cristina McCarter, left, and HighP Hour Wellness owner Sierra Rhodes launched joint venture Feast & Graze X HighP Hour Wellness in the Poplar Plaza Shopping Center Nov. 30. (Patrick Lantrip/The Daily Memphian)
A build-your-own charcuterie bar, cold-pressed juices, an herbal tea bar and a pick-your-own-tunes vinyl record player are all in store at the new Feast & Graze X HighP Hour Wellness.
The new joint venture, from cousins Cristina McCarter and Sierra Rhodes, opened Saturday, Nov. 30, at 109 S. Highland St. It’s tucked away in a corner of Poplar Plaza shopping center behind Party City and Mister Hats. (McCarter calls it “the cove.”)
The combination of a charcuterie board cafe and a wellness beverage shop may seem like an odd pairing at first glance, but McCarter and Rhodes have blended the two concepts together seamlessly to offer their customers the convenience of two of today’s most popular food and beverage trends in one location.
Topics
Feast & Graze Cristina McCarter HighP Hour Wellness Sierra Rhodes Poplar Plaza Subscriber OnlyThank you for being a subscriber to The Daily Memphian. Your support is critical.
As a 501(c)3 nonprofit news organization with a hybrid business model, we rely on a mix of revenue from subscriptions (50%), advertising, events and miscellaneous earned income (25%) and fundraising (25%).
Please consider making a fully tax-deductible donation or other contribution to The Daily Memphian today.
👉 Your subscription pays for you to read all our journalism.
👉 Your donation powers the work we do to reach everyone else with the news.
We believe an informed Memphis is a better Memphis. If you agree, join our growing list of donors now.
Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
Comments
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.