Food Files: Caribbean restaurant launches vegan spin-off
Trap Fusion owner and chef Jason Gardner works in the kitchen Dec. 15, 2023. (Mark Weber/The Daily Memphian file)
Can’t get enough food news? Here’s a roundup of notable bites from around the Mid-South. Got a juicy tip for us about something new? Send it to ssurrett@dailymemphian.com.
Trap Fusion closes Cordova location, adds concept to Whitehaven
Memphis Caribbean restaurant Trap Fusion has launched its own ghost kitchen for its Trap Vegan concept inside its Whitehaven location.
Trap Vegan is a concept created by co-founders Markeith McCoy and Jason Gardner in response to the limited supply and increasing demand for vegan food.
This is an excerpt of this story. To read more, please click here and subscribe.
Topics
Trap Fusion Trap Vegan Wiseacre Brewing Co. Panuzzo King Subscriber Only2025 is almost over. Now is the time to support your trusted local news source.
Will you help us reach more Memphians with quality, in-depth local news? Make a fully tax-deductible donation or other contribution to The Daily Memphian, a 501(c)3 nonprofit news organization, today.
Thank you for keeping up with what’s happening in Memphis. Thank you for investing in our community’s trusted local news source.
Sophia Surrett
Sophia Surrett is a University of Alabama graduate, where she received her B.A. in news media and M.A. in journalism and media studies. She covers small business, nonprofits, restaurant real estate, hospitality and tourism, manufacturing, and transportation and logistics.
Comments
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.