Food Files: Gussied Up-date, Sweet Magnolia Gelato Co. to move
Gussied Up is the restaurant-bar hybrid planned for the connected space behind Hard Times Deli. (Courtesy Cnct. design)
Gussied Up, the restaurant-bar hybrid planned for the connected space behind Hard Times Deli, should open this spring at 655 Marshall Ave.
Hard Times Deli co-owners, chefs Harrison Downing, Cole Jeanes and Schuyler O’Brien, also co-own Gussied Up — which was initially set to open in early 2026.
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Sweet Magnolia Gelato Co. Hard Times Deli Gussied Up Crosstown Concourse Edge District Subscriber Only Food FilesThank you for reading The Daily Memphian. Your support is critical.
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Sophia Surrett
Sophia Surrett is a University of Alabama graduate, where she received her B.A. in news media and M.A. in journalism and media studies. She has been with The Daily Memphian since July 2023, first starting as a business reporter covering various beats. Now, she covers food, restaurants, and hospitality and tourism.
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