Some restaurateurs are ready to open, some say no way

By Updated: May 01, 2020 4:15 PM CT | Published: April 30, 2020 3:23 PM CT

Restaurateurs have differing opinions on whether the decision to open restaurants on Monday is the right thing to do; some say it’s time, some say it’s too soon.

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Restaurants and COVID-19 Ernie Mellor John Vergos Karen Carrier Shawn Danko
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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