$10 Deal: Mr. Rusty’s Italian beef
Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis. Find more of his work on his website, joshuacarlucci.com
I got my Italian beef sandwich the only way I know how: hot and dipped. It may or may not sound sexy to you, but this is actual Italian beef terminology. Before you order one, let’s talk about the lingo.
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