$10 Deal: Mande Dibi delivers on the meat
The jerk chicken from Mande Dibi is impossibly tender. (Joshua Carlucci/Special to The Daily Memphian)
Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis. Find more of his work on his website, joshuacarlucci.com
“There have been moments in my life when my concept of barbecue is irrevocably altered henceforth. And that’s exactly what happened to me at Mande Dibi.”
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