$10 Deal: Tom’s brisket sandwich is soft, moist and well-seasoned
Tom’s Barbecue brisket sandwich has a soft potato bun overflowing with soft, shiny shreds and slices of brisket. (Joshua Carlucci/Special to The Daily Memphian)
Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis. Find more of his work on his website, joshuacarlucci.com
Some of the best brisket — and brisket sandwiches, for that matter — Joshua Carlucci has ever had has been here in Memphis.
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