$10 Deal: Taco Tuesdays at Louis Connelly’s
Joshua Carlucci
Joshua Carlucci is a writer and food journalist from Los Banos, California. He holds a BA in English from the University of California, Berkeley, a culinary diploma from the Institute of Culinary Education, and an MFA in Creative Writing from the University of Memphis, where he was managing editor of Pinch. His work has appeared or is forthcoming in The Brussels Review, Redivider, Gravy, EatingWell, Southern Living, and elsewhere. He is a staff writer at Brooklyn-based food and beverage industry magazine, StarChefs.Find more of his work on his website, joshuacarlucci.com.
These tacos are served with your choice of beef, chicken, pork or veggies, cilantro, pico de gallo and — for a little extra — a side of queso.
$15 Deals on demand
Sign up to receive $15 Deals stories as they’re published.
Enter your e-mail address
Related stories
$10 Deal: Sam’s Deli satisfies culinary explorers and picky eaters
Chicken 65 pizza goes big in the best possible way, combining local naan with tomato sauce, generous mozzarella, onion, spinach, chicken and mint chutney.
$10 Deal: Tom’s brisket sandwich is soft, moist and well-seasoned
Some of the best brisket — and brisket sandwiches, for that matter — Joshua Carlucci has ever had has been here in Memphis.
Food Files: Blind Bear closes, Memphis Toast opens
Two Downtown restaurants are closing, and a Midtown ice cream shop is moving down the street.
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.