$10 Deal: Taco Tuesdays at Louis Connelly’s
Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis. Find more of his work on his website, joshuacarlucci.com
These tacos are served with your choice of beef, chicken, pork or veggies, cilantro, pico de gallo and — for a little extra — a side of queso.
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