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$10 Deal: Chilemon’s dueling ceviches

By , Special to The Daily Memphian Updated: October 11, 2024 6:40 AM CT | Published: October 10, 2024 2:07 PM CT

When Joshua Carlucci saw pork ceviche on the menu, he knew it was his duty to order it along with the regular fish ceviche and compare the two.

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$10 Deal Cevicheria and Grill Chilemon Free with sign-up
Joshua Carlucci

Joshua Carlucci

Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis. Find more of his work on his website, joshuacarlucci.com

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