$10 Deal: Crazy Noodle, but it’s not the soup
Bibim naengmyeun, a cold noodle salad, from Crazy Noodle in Midtown Memphis. (Joshua Carlucci/Special to The Daily Memphian)
Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis. Find more of his work on his website, joshuacarlucci.com
Crazy Noodle has been a well-loved beacon of gochujang-laden delights for more than a decade. But it’s the $10 Deal’s job to highlight something unexpected, even if it’s lurking in plain sight.
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