Table Talk: Memphis Made, Central go whole hog; Second Line’s Oktoberfest
Entrees at Second Line will include various Schnitzels (pounded, breaded, fried), Maultaschen (beef and spinach dumplings) and Flammkuchen (sautéed pizza, pictured above). (Courtesy Second Line)
Second Line’s regular menu will be replaced, temporarily, by a German one, Sugar Ghost opens a second location in Germantown and a Summer Avenue favorite moves down the road.
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Chris Herrington
Chris Herrington covers the Memphis Grizzlies and writes about Memphis culture, food, and civic life. He lives in the Vollintine-Evergreen neighborhood of Midtown with his wife, two kids, and two dogs.
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