Table Talk: Karen Carrier will host Do Sushi pop-up
Sushi chef Mindy Sun works to create a sushi roll that will be featured in Karen Carrier’s pop-up of her much-missed Do Sushi restaurant inside Bar DKDC. (Brad Vest/Special to The Daily Memphian)
I plan to be standing in line in front of Bar DKDC in Cooper-Young late Thursday afternoon. Why, you may ask?
It’s because Chef Karen Carrier is hosting a no-reservations pop-up of her much-missed restaurant Do (pronounced like dough) Sushi on Thursday, Nov. 14. Doors open at 4:30 p.m.
One-of-a-kind maki rolls such as the Kona Strawberry (crab, masago, seared walu, strawberry and a sweet-soy reduction) and the BLTA hand roll (teriyaki bacon, tomato, mizuna, avocado and spicy aioli) will both be back on the limited pop-up menu. So will an assortment of appetizers, sashimi dishes and noodle bowls.
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Do Sushi Karen Carrier Bar DKDC The Beauty Shop Subscriber OnlyThank you for supporting local journalism.
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Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years. In her role as the food and restaurant writer for The Daily Memphian, she covers food news, provides readers an inside look into their favorite restaurants and offers suggestions for what to order at eateries across the Memphis area.
Chandler’s stories and recipes have been featured in national publications such as Real Simple, HGTV Magazine and Woman’s World. She’s also appeared on a number of national broadcast cooking segments including Food Network’s “Dinner: Impossible” and Ducks Unlimited TV. She also hosts a radio show “The Weekly Dish” on Memphis’s NPR station WKNO-FM.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
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