Table Talk: Why I’m grateful this Thanksgiving
The Daily Memphian food writer Jennifer Chandler said, “I am grateful that this diagnosis has opened my eyes to the kindness in our world.” (The Daily Memphian file)
I have a lot to be grateful for this Thanksgiving season.
Like many of you, my family and friends are at the top of that list, but so is my health.
The topic of good health took on new meaning for me this year after a cancer diagnosis last January.
Today, I am beyond grateful to be cancer-free.
But my gratitude extends beyond my good prognosis.
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Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years. In her role as the food and restaurant writer for The Daily Memphian, she covers food news, provides readers an inside look into their favorite restaurants and offers suggestions for what to order at eateries across the Memphis area.
Chandler’s stories and recipes have been featured in national publications such as Real Simple, HGTV Magazine and Woman’s World. She’s also appeared on a number of national broadcast cooking segments including Food Network’s “Dinner: Impossible” and Ducks Unlimited TV. She also hosts a radio show “The Weekly Dish” on Memphis’s NPR station WKNO-FM.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
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