PPP loans are complicated, especially for restaurateurs
The Paycheck Protection Program loan could be a lifeline to restaurants, or it could be of no use at all. Experts say the loan, and especially its forgiveness criteria, is complicated.
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Paycheck Protection Program John Bobango Mary Lauren Stewart Restaurants and COVID-19Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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