Some restaurants opened as rules lifted, but tables were largely empty
Half Shell employee Katelyn Pfahler takes the order of Jim Henry (from right), Dennis Russell and Wally Alexander on May 4, 2020. (Patrick Lantrip/Daily Memphian)
While takeout continued, Monday lunch was slow at restaurants that opened for the first day of dine-in since mid-March.
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The Half Shell Soul Fish Danny Sumrall Shawn Danko Restaurants and COVID-19Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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