A new year, a clean pantry and a cocktail dinner coming
Magnolia & May owner Chip Dunham (in a file photo) is offering chef’s boxes that include everything needed to prepare a special meal at home. The restaurant is also hosting a cocktail dinner Jan. 18, with limited in-person seating as well as a to-go option. (Patrick Lantrip/Daily Memphian)
Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
Forget about spring cleaning in March; to get caught up from 2020, the time to start is now; Magnolia & May hosts an in-house or at-home cocktail dinner next week.
Topics
Magnolia & May Chip Dunham Dave Krog Dory Blue Note Bourbon Subscriber Only Nick ScottWill you help us reach more Memphians with quality, in-depth local news?
You know the value of having unlimited access to The Daily Memphian’s news. When you subscribe, you get full access to our news. But when you donate, you help us reach all Memphians.
Pay it forward. Make a fully tax-deductible donation to The Daily Memphian today.
Thank you for reading the local news. Thank you for investing in our community.
Comments
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.