Memphis Black Restaurant Week: A&R Bar-B-Q
Ribs, a pork shoulder sandwich, a Memphis style beef tamale and baked beans fill a plate from A&R Bar-B-Q. (Jennifer Biggs/Daily Memphian)
A&R Bar-B-Q has been around since 1983 and was one of 21 participating restaurants in this year’s Memphis Black Restaurant Week, which concludes March 13.
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Memphis Black Restaurant Week A&R Bar-B-Q Cynthia DanielsJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.