New Eats: Sugar Grits makes art of topping grits

By , Daily Memphian Updated: April 23, 2021 1:36 PM CT | Published: April 23, 2021 4:00 AM CT

The restaurant justifies its name with a list of fanciful “Signature Grit Bowls” that make use of the excellent stoneground grits from Oxford, Mississippi’s Original Grit Girl.


Sugar Grits Tandem Restaurant Partners Tony Westmoreland Stephanie Westmoreland
Peggy Burch

Peggy Burch

Peggy Burch is a freelancer and former Arts & Culture editor at The Daily Memphian.