Erling Jensen closing two days a week amid staffing crunch
Erling Jensen may not be from around here, but his impact on Memphis cuisine is unmistakable, which is evident by the number of local prominent chefs who learned from Jensen over the years. (Patrick Lantrip/Daily Memphian file)
The lack of line cooks is forcing Erling Jensen to close, he hopes temporarily, on Monday and Tuesday. The restaurant has always been open seven days a week.
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Erling Jensen: The Restaurant Restaurants and COVID-19 Erling JensenJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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