Bar Talk: Strano by Chef Josh
The Promised Land at Strano by Chef Josh is the featured cocktail in this week's Bar Talk. (Patrick Lantrip/Daily Memphian)
At Strano by Chef Josh, The Promised Land flows with milk and honey – and more: Dried honeycomb from chef Josh Steiner's beehives makes for an unusual garnish.
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Bar Talk Strano by Chef Josh The Promised LandJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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