Half Shell to stay put through coming development
The restaurant has been at Poplar and Mendenhall since 1983 and will stay where it is despite demolition of the east side of Williamsburg Village.
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The Half Shell Williamsburg Village Danny Sumrall Boyle Investment Co.Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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